Pacific Small Shucked Oysters - Mild flavor, fresh and great addition to your favorite recipes
Grown in the nutrient-rich coastal waters of Washington State, these oysters develop a unique flavor profile with hints of sea bean and nori.
Hand-shucked by skilled experts at our processing facility in Shelton, WA, our Pacific oysters deliver premium quality, ensuring the finest intact oyster meat. Ideal for frying, stewing, smoking, salt-curing, skewering, or using in stuffing and dips, these oysters are versatile in any dish.
16oz: 10-12 oysters
64oz: 45-48 oysters
I've been buying these for years and find that they just keep getting better ! Perfect size for poor boy sandwiches and oyster shooters. The sweeet brine taste begs for a champagne vinegar rather than a cocktail sauce dip. The Taylor fried oyster video was spot on ! Yummm
Easy to use. I poached them in wine chicken stock and mire poir. Let them cool then panko breaded to pan fry. Delicious
Oysters were plump and juicy. I decided to air fry them for po'boys and they were delicious.
