Frozen Cleaned Geoduck
As I have never had geoduck before, I have nothing to compare it to. That said, I decided to try and make clam chowder. In the process though, I taste tested the clam, both raw, and partially cooked. IMO, the partially cooked was the best, and most flavorful. Raw was a bit oversweet, and I was not thrilled with the texture. Fully cooked in the clam chowder, I barely noticed it. All in all, I would give it a five, with the secret being knowing what you like and knowing how to cook it.