Pacific Small Shucked Oysters - Mild flavor, fresh and great addition to your favorite recipes
Grown in the nutrient-rich coastal waters of Washington State, these oysters develop a unique flavor profile with hints of sea bean and nori.
Hand-shucked by skilled experts at our processing facility in Shelton, WA, our Pacific oysters deliver premium quality, ensuring the finest intact oyster meat. Ideal for frying, stewing, smoking, salt-curing, skewering, or using in stuffing and dips, these oysters are versatile in any dish.
16oz: 10-12 oysters
64oz: 45-48 oysters
These oysters tasted like they were fresh out of the ocean and reminded me of the ones that my mother would pan fry on the weekends when I was a child. I’m glad that I ordered the small oysters and equally glad that I ordered the breading mix. Perfection.
These shelled oysters are incredible and well worth the price. I originally ordered the medium but they were too large (believe it or not) for my oyster stew. The 'small' are still large and plump and incredibly delicious AND well worth the price. Thank you Taylor Shellfish!!!!!
This is the 3rd year in a row my family has gone with Taylor's and we are always satisfied with the results. Holiday supper was fantastic once again.
