Pacific Small Shucked Oysters - Mild flavor, fresh and great addition to your favorite recipes
Grown in the nutrient-rich coastal waters of Washington State, these oysters develop a unique flavor profile with hints of sea bean and nori.
Hand-shucked by skilled experts at our processing facility in Shelton, WA, our Pacific oysters deliver premium quality, ensuring the finest intact oyster meat. Ideal for frying, stewing, smoking, salt-curing, skewering, or using in stuffing and dips, these oysters are versatile in any dish.
16oz: 10-12 oysters
64oz: 45-48 oysters
Would have been great if they would have shipped on time so that I received them on the day they were scheduled. Even the label on the inside of the box said to be delivered on Tuesday but they didn’t get here until Wednesday. Considering that I paid $70 freaking dollars for shipping, you would think they would have been delivered ON TIME! The oysters were good but too little too late for the dinner I had planned for our out of town friends.
Live in AZ and purchase these multiple times a year. We’re turning a bunch of desert rats into seafood junkies!
These were by far the best quality shucked oysters I've had. Will reorder !
