Pacific Small Shucked Oysters - Mild flavor, fresh and great addition to your favorite recipes
Grown in the nutrient-rich coastal waters of Washington State, these oysters develop a unique flavor profile with hints of sea bean and nori.
Hand-shucked by skilled experts at our processing facility in Shelton, WA, our Pacific oysters deliver premium quality, ensuring the finest intact oyster meat. Ideal for frying, stewing, smoking, salt-curing, skewering, or using in stuffing and dips, these oysters are versatile in any dish.
16oz: 10-12 oysters
64oz: 45-48 oysters
Ate fried oysters last night using you're recipe! They were outstanding just as all you're items are! I've been ordering from you for a long time, and you've never failed me yet! My orders have always been on time, and in perfect shape! Thank you
I received our oysters yesterday and we had part of them for dinner last night. They had excellent flavor and so nice to see small oysters that were actually small.
Long time Taylor customer and have yet to be disappointed - these are listed as "small" but for frying (which was what we did with our batch) the oysters can be cut in half and still make a nice mouthful. They arrived in perfect condition, fresh and oceany. Both sides of my wife's family are from Seattle and while we're in southern CA Taylor is our go-to for fresh shellfish.
