Pacific Small Shucked Oysters - Mild flavor, fresh and great addition to your favorite recipes
Grown in the nutrient-rich coastal waters of Washington State, these oysters develop a unique flavor profile with hints of sea bean and nori.
Hand-shucked by skilled experts at our processing facility in Shelton, WA, our Pacific oysters deliver premium quality, ensuring the finest intact oyster meat. Ideal for frying, stewing, smoking, salt-curing, skewering, or using in stuffing and dips, these oysters are versatile in any dish.
16oz: 10-12 oysters
64oz: 45-48 oysters
you guys are the best I've buying from you for 20 years because you product is the best, delivery on time, and everyone loves them,i had them shipped to Cleveland and Pittsburgh , they have never tasted anything as good before in there life. Please keep up the good work
I had these shipped to Pennsylvania and they tasted like they had just been shucked. I’ll definitely order again.
It takes three of these "small" oysters battered and fried to fill an entire sub roll. They are sweet and salty and creamy and had a great texture when fried.
