Pacific Small Shucked Oysters - Mild flavor, fresh and great addition to your favorite recipes
Grown in the nutrient-rich coastal waters of Washington State, these oysters develop a unique flavor profile with hints of sea bean and nori.
Hand-shucked by skilled experts at our processing facility in Shelton, WA, our Pacific oysters deliver premium quality, ensuring the finest intact oyster meat. Ideal for frying, stewing, smoking, salt-curing, skewering, or using in stuffing and dips, these oysters are versatile in any dish.
16oz: 10-12 oysters
64oz: 45-48 oysters
Delish! Second time ordering, the first were so good. Being from Seattle area and now living in Colorado, I miss the great seafood. Oysters are usually only available during Nov-Dec here,now I can eat them all year! Very fresh and tasty. Customer for life!
The oysters were very fresh and tender. A little bigger than I expected, but delicious. I had an encounter with customer service due to a shipping issue out of Taylor Shellfish Farms’ control. They have wonderful customer service. I got very prompt responses and they made the situation right even though they weren’t at fault. I’m a forever customer now!!
DELICIOUS! While I won't (wink wink) say how many I ate ... suffice to say I had thirds! My wife prepared them with your pan fried recipe - oh so good! I've order a few times now and everything is delivered as expected, and always makes for a wonderful meal. THANKS!
