Pacific Small Shucked Oysters - Mild flavor, fresh and great addition to your favorite recipes
Grown in the nutrient-rich coastal waters of Washington State, these oysters develop a unique flavor profile with hints of sea bean and nori.
Hand-shucked by skilled experts at our processing facility in Shelton, WA, our Pacific oysters deliver premium quality, ensuring the finest intact oyster meat. Ideal for frying, stewing, smoking, salt-curing, skewering, or using in stuffing and dips, these oysters are versatile in any dish.
16oz: 10-12 oysters
64oz: 45-48 oysters
These shelled oysters are incredible and well worth the price. I originally ordered the medium but they were too large (believe it or not) for my oyster stew. The 'small' are still large and plump and incredibly delicious AND well worth the price. Thank you Taylor Shellfish!!!!!
This is the 3rd year in a row my family has gone with Taylor's and we are always satisfied with the results. Holiday supper was fantastic once again.
Living in South Texas, I've always known Gulf oysters....eating them on the half shell, with red cocktail sauce...lots of horseradish. These "small oysters" are larger than the regular gulf oyster and so sweet that many use a vinegar based dip for them. Can't say enough about them....Love them grilled !
