Pacific Small Shucked Oysters - Mild flavor, fresh and great addition to your favorite recipes
Grown in the nutrient-rich coastal waters of Washington State, these oysters develop a unique flavor profile with hints of sea bean and nori.
Hand-shucked by skilled experts at our processing facility in Shelton, WA, our Pacific oysters deliver premium quality, ensuring the finest intact oyster meat. Ideal for frying, stewing, smoking, salt-curing, skewering, or using in stuffing and dips, these oysters are versatile in any dish.
16oz: 10-12 oysters
64oz: 45-48 oysters
Long time Taylor customer and have yet to be disappointed - these are listed as "small" but for frying (which was what we did with our batch) the oysters can be cut in half and still make a nice mouthful. They arrived in perfect condition, fresh and oceany. Both sides of my wife's family are from Seattle and while we're in southern CA Taylor is our go-to for fresh shellfish.
Way too big! I liked the small better.
Great taste a bit on the sweet side an very big to be “small” I liked them. I would like a bit more brined
