Small shucked
Easy to use. I poached them in wine chicken stock and mire poir. Let them cool then panko breaded to pan fry. Delicious
Description
Pacific Small Shucked Oysters - Mild flavor, fresh and great addition to your favorite recipes
Grown in the nutrient-rich coastal waters of Washington State, these oysters develop a unique flavor profile with hints of sea bean and nori.
Hand-shucked by skilled experts at our processing facility in Shelton, WA, our Pacific oysters deliver premium quality, ensuring the finest intact oyster meat. Ideal for frying, stewing, smoking, salt-curing, skewering, or using in stuffing and dips, these oysters are versatile in any dish.
16oz: 10-12 oysters
64oz: 45-48 oysters
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70 Reviews
Shucked Oyster meat
Oysters were plump and juicy. I decided to air fry them for po'boys and they were delicious.
Excellent!
These oysters tasted like they were fresh out of the ocean and reminded me of the ones that my mother would pan fry on the weekends when I was a child. I’m glad that I ordered the small oysters and equally glad that I ordered the breading mix. Perfection.
