Pacific Small Shucked Oysters - Mild flavor, fresh and great addition to your favorite recipes
Grown in the nutrient-rich coastal waters of Washington State, these oysters develop a unique flavor profile with hints of sea bean and nori.
Hand-shucked by skilled experts at our processing facility in Shelton, WA, our Pacific oysters deliver premium quality, ensuring the finest intact oyster meat. Ideal for frying, stewing, smoking, salt-curing, skewering, or using in stuffing and dips, these oysters are versatile in any dish.
16oz: 10-12 oysters
64oz: 45-48 oysters
Living in South Texas, I've always known Gulf oysters....eating them on the half shell, with red cocktail sauce...lots of horseradish. These "small oysters" are larger than the regular gulf oyster and so sweet that many use a vinegar based dip for them. Can't say enough about them....Love them grilled !
Delish! Second time ordering, the first were so good. Being from Seattle area and now living in Colorado, I miss the great seafood. Oysters are usually only available during Nov-Dec here,now I can eat them all year! Very fresh and tasty. Customer for life!
The oysters were very fresh and tender. A little bigger than I expected, but delicious. I had an encounter with customer service due to a shipping issue out of Taylor Shellfish Farms’ control. They have wonderful customer service. I got very prompt responses and they made the situation right even though they weren’t at fault. I’m a forever customer now!!
