Cioppino kit
Was the perfect dinner for two. Next time I will order another bottle of sauce
Description
Great for family dinners, group gatherings, or a special treat just for you and yours.
This PNW curated kit includes:
• 1 lb Manila Clams – Sweet and tender, packed with flavor.
• 1 lb Totten Inlet Mussels – Plump mussels from our Totten Inlet Farm.
• 2 Frozen Dungeness Crab Sections (approx. .75–1 lb each)
• 1 16oz Bag of Wild-Caught Blue Gulf Shrimp
• 1 24.7oz Jar of San Gennaro Northwest Cioppino Base – Rich, flavorful tomato-based broth, made with the finest ingredients to bring all your seafood together.
This seafood meal kit serves approximately 4 people and is perfect for creating an delicious home cooked meal.
Ingredients:
- 1lb Manila Clams
- 1lb Totten Inlet Mussels
- 2 frozen Dungeness Crab Sections (.75-1lb Crab)
- 1 16oz bag of Wild Caught Blue Gulf Shrimp
- 1 Jar of San Gennaro Northwest Cioppino Base
Directions:
- About an hour before cooking pull crab and shrimp out of freezer to thaw.
- In a large pot over medium high heat, bring Cioppino Cooking Sauce to a simmer. (We recommend adding 1 1/2 cups of white wine to the pot for more sauce)
- Add 1lb clams and 1lb mussels . When shellfish start to open, add prawns and crab (add white fish in this step, if desired)
- Simmer until cooked through. About 4-6 mins
17 Reviews
Cioppino
I fell in love with cioppino in San Francisco and so for a New Year’s Eve party I decided to make it. Not only was it easy and delicious but it took only minutes to put together needless to say it was a huge hit. And I’d do it again and maybe add some halibut. It’s a perfect meal kit arriving fresh and ready till event. I received mine on Friday AM and refrigerated and had it New Year’s Eve. I followed the recipe in Taylor’s recipe for cioppino wine shallots and crushed red peppers! And of course a baguette- Bon Appetite
Needed more broth!
I bought two of the cioppino kits for relatives in San Francisco and in a Wisconsin. Both relatives raved about the quality of the crab and shellfish , but lamented that they were disappointed with the amount of the broth. The best part of cioppino is dipping crusty bread in the broth. I think it would be helpful if suggestions were offered on how to stretch the broth. (My folks did add the suggested white wine). Also they thought that the broth was a bit ‘flat’ , it needed more flavor. Again many recipes offer suggestions for enhancing the flavor. Would I buy it again? Absolutely! Good value for the price, the quality of the shellfish was top notch. Thank you for offering this purchase option.
