Introducing our Taylor's Cioppino Kit!

• 1lb Manila Clams
• 1lb Totten Inlet Mussels
• 2 frozen Dungeness Crab Sections (.75-1lb Crab) 
• 1 16oz bag of Wild Caught Blue Gulf Shrimp
• 1 32oz Jar of Sonoma Gourmet Cioppino Base

Try out this meal kit for a great family dinner, a dish to serve at a group gathering, or to just treat yourself to something delicious! Serves roughly 4 people.

Ingredients:

• 1lb Manila Clams
• 1lb Totten Inlet Mussels
• 2 frozen Dungeness Crab Sections (.75-1lb Crab) 
• 1 16oz bag of Wild Caught Blue Gulf Shrimp
• 1 Jar of Sonoma Gourmet Cioppino Base

Directions:

1. About an hour before cooking pull crab and shrimp out of freezer to thaw.
2. In a large pot over medium high heat, bring Cioppino Cooking Sauce to a simmer. (We recommend adding 1 1/2 cups of white wine to the pot for more sauce)
3. Add 1lb clams and 1lb mussels . When shellfish start to open, add prawns and crab (add white fish in this step, if desired)
4. Simmer until cooked through. About 4-6 mins