Totten Inlet Virginica Oysters (30 pcs)

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Totten Inlet Virginica Oysters (30 pcs)

$95.00
(47 reviews) Write a Review
$95.00
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  • Description

    East meets West in the best possible way.

    Known for their firm, full meats and unique synthesis of brine and sweetness, our Totten Inlet Virginicas are considered to be some of the finest oysters around.

    Traditionally, they could only be found on the reefs of the Atlantic Coast at depths of 8-25 feet. That is, until they were introduced to the Pacific Coast in the 1890s. Notoriously finicky in our waters, they only thrive on the beaches of Totten Inlet where the algae-rich waters from neighboring Little Skookum inlet mix with the deeper waters of Puget Sound.

    The taste of our Totten Inlet Virginica is so distinctly unique, when matched up against the top East coast grown Virginica at an East Coast Shellfish Growers Association competition, our Virginica won Best Flavor

    Quantity: 30 count
    Flavor Profile: Crisp with a firm texture and heavy briny flavors, which lead to a buttery taste, with a hint of sweetness at the finish.
    Size: Approximately 2-3 inch shell. 

    Recipes

    !WARNING!

     

  • Shipping Details

East meets West in the best possible way.

Known for their firm, full meats and unique synthesis of brine and sweetness, our Totten Inlet Virginicas are considered to be some of the finest oysters around.

Traditionally, they could only be found on the reefs of the Atlantic Coast at depths of 8-25 feet. That is, until they were introduced to the Pacific Coast in the 1890s. Notoriously finicky in our waters, they only thrive on the beaches of Totten Inlet where the algae-rich waters from neighboring Little Skookum inlet mix with the deeper waters of Puget Sound.

The taste of our Totten Inlet Virginica is so distinctly unique, when matched up against the top East coast grown Virginica at an East Coast Shellfish Growers Association competition, our Virginica won Best Flavor

Quantity: 30 count
Flavor Profile: Crisp with a firm texture and heavy briny flavors, which lead to a buttery taste, with a hint of sweetness at the finish.
Size: Approximately 2-3 inch shell. 

Recipes

!WARNING!

 

Videos Hide Videos Show Videos

Reviews

47 Reviews
  • 4

    Richard divens | Nov 3rd 2024

    Great oyster, yummy virginicus

    Loved them, great packaging

  • 5

    Marc sidell | Oct 29th 2024

    Virginica Oysters

    I knew they would not be petite and maybe grilled. I like oysters raw. I shucked one and slurped it down. Great texture, beautiful taste, abundant salty brine, and just the right size. I was able with help from others enjoy them for a few days. Not one got close to grilling, resulted in almost a meal rather than an appetizer For all the oysters I have consumed in my life this hits the tops and most of all it needs no SAUCE They arrived like they were just packed a few hours before and just with no second thought, ORDER THEM you won’t be sorry!!

  • 5

    Marc Sidell | Oct 28th 2024

    Virginica

    Got my shipment on Thursday. They looked like they were only in the box for a few hours. The ice didn't have a chance to melt. I thought due to the size we would have to break out the BBQ. NO WAY I shucked one, and it was a easy shuck. The inside was plump, full of brine, and great taste with a great texture. Stayed fresh until they were done on Saturday. Due to the size (correct size) you could only eat a certain amount per sitting. Over the top experience from start to finish in taste and freshness. Go with the flow, you will not be sorry.

  • 3

    Stan | Oct 22nd 2024

    Briney

    All i can say... it's not my cup of tea... It's on the briney side. It has to go with my shallot red wine vinegar sauce.

  • 5

    Lauren | Jan 24th 2024

    Totten Inlet Virginica Oysters

    Love, love, love these oysters. We ended up roasting with herby garlic butter. Perfection.

  • 5

    John Hook | Jan 16th 2024

    Virginica oysters

    Growing up on the Gulf of Mexico coast I've been eating Atlantic oysters (Crassostrea virginica) all my life. I've enjoyed Pacific oyster species too, just not quite as much. I received a Taylor gift certificate and when I saw that they were farming Virginicas in Pacific water I was very intrigued. They are very impressive! The flavor of the oyster is still very much Atlantic, genetics I assume, and the liquor is very much Pacific. They are salty, which I like since most of my DIY oystering was from a hypersaline bay in Texas. Because these are farmed they have a very uniform size and shape with strong healthy shells. These are definitely my favorite West Coast oyster by a wide margin!

  • 5

    Michael Ballinger | Jan 1st 2024

    The ultimate oyser

    These are my favorite of the offerings from Taylor. Perfect size and absolutely delectable flavor.

  • 3

    GS | Dec 27th 2023

    Virginicas

    Have ordered these multiple time

  • 5

    Jay Parsons | Dec 19th 2023

    Toten Inlet Virginica Oysters

    Wow, just Wow! I used to think Kumamotos were the best, but these have taken first place.