The only oyster truly native to the West coast, these little gems are small in stature but huge in flavor.
Originally called the “Native Western” oyster, they were renamed in 1889 shortly after Washington received statehood. In a competition over the location of the state capital, those in favor of Olympia held a series of public meetings to persuade voters. At the culmination of these meetings, an oyster dinner was served. The oysters were so appealing that Olympia won the bid and from then on, they were known as Olympia oysters.
The beginner half-shell eater might choose the little “Oly” as an introduction before progressing to larger varieties. But after developing a more sophisticated palate, they always humbly return to their beloved first slurp—the mighty Olympia oyster.
Quantity: 30 count
Flavor Profile: rich copper and mushrooms notes, with a celery salt brine and very lengthy finish on the palate
Size: Approximately 1 - 1.5 inch shell
This is the 4th time we've ordered oysters from Taylor. Also first time for Olympia oysters. They were almost impossible to get into, only stabbed myself twice. Thank goodness I had a shucker from a previous order because one wasn't sent. I also didn't receive the vinaigrette this time. Sadly, two of the oysters were open and we could not consume. Unsure about ordering from Taylor again.
As with the others who have commented I would never order them again. No flavor and tiny. We also had the clams that were fabulous as always as for the oysters I will go back to the fat bastered’s.
First time ordering from them and I was not disappointed. Everyone at the party loved them. I made the mistake of not ordering enough. Yes, the smalls were a bit difficult to open but I expected that with the size. They were fresh and delicious. I’m looking forward to ordering again.
