Pacific Small Shucked Oysters - Mild flavor, fresh and great addition to your favorite recipes
Grown in the nutrient-rich coastal waters of Washington State, these oysters develop a unique flavor profile with hints of sea bean and nori.
Hand-shucked by skilled experts at our processing facility in Shelton, WA, our Pacific oysters deliver premium quality, ensuring the finest intact oyster meat. Ideal for frying, stewing, smoking, salt-curing, skewering, or using in stuffing and dips, these oysters are versatile in any dish.
16oz: 10-12 oysters
64oz: 45-48 oysters
These were hands down the best oysters I have ever eaten. They beat anything I have ever ordered in a restaurant or bought in a store. They were so fresh and flavorful. I can't wait to order more. Thank-you for offering this service! You're the best!
If you like oysters, raw or cooked, you will love these. I grew up eating oysters, baked in the shell, fried or raw in the half-shell. These by far are the best that I ever had. Thank you Taylor Shellfish Farms!
Absolutely the best oysters! I ordered 64 oz and they were fresh and so tasty! I just pan fried them with flour, panko, salt, pepper and old bay seasoning.
