Pacific Small Shucked Oysters - Mild flavor, fresh and great addition to your favorite recipes
Grown in the nutrient-rich coastal waters of Washington State, these oysters develop a unique flavor profile with hints of sea bean and nori.
Hand-shucked by skilled experts at our processing facility in Shelton, WA, our Pacific oysters deliver premium quality, ensuring the finest intact oyster meat. Ideal for frying, stewing, smoking, salt-curing, skewering, or using in stuffing and dips, these oysters are versatile in any dish.
16oz: 10-12 oysters
64oz: 45-48 oysters
Many years ago I quit buying my oysters in the shells and started buying quarts of shucked oysters. I precook the oysters in a large cast iron pot on low heat and finish in a small cast iron pan with 8 individual pockets. The finished product is the same, if not better, than cooking in the shell without all the extra time and work. I only use Taylor’s oysters and they always arrived on time, ice cold and fresh.
The flavor and texture were fantastic, but the oversize was a bit disappointing. Had to cut each of them into at least 3 pieces if we wanted to make any shooters. Straight off the grill was ok just a bit much for the first timers that we had.
After 2 decades of buying from Taylor shellfish farms I had a bad experience with shipping. A few weeks later having a craving for fried oysters I didn't hesitate to order a 64oz tub of small shucked oysters. The order was handled flawlessly. I don't often or mussels shipped to my brother in CA but, I have in the past when visiting. I blame the problem not on Taylor but, FedEx. Never had a problem with them when linking in WA, AK or CO. I LOVE Taylor and will continue to order products from them. Thanks in advance, Greg.
