The only oyster truly native to the West coast, these little gems are small in stature but huge in flavor.
Originally called the “Native Western” oyster, they were renamed in 1889 shortly after Washington received statehood. In a competition over the location of the state capital, those in favor of Olympia held a series of public meetings to persuade voters. At the culmination of these meetings, an oyster dinner was served. The oysters were so appealing that Olympia won the bid and from then on, they were known as Olympia oysters.
The beginner half-shell eater might choose the little “Oly” as an introduction before progressing to larger varieties. But after developing a more sophisticated palate, they always humbly return to their beloved first slurp—the mighty Olympia oyster.
Quantity: 30 count
Flavor Profile: rich copper and mushrooms notes, with a celery salt brine and very lengthy finish on the palate
Size: Approximately 1 - 1.5 inch shell
!WARNING!
Everything perishable is shipped with plenty of frozen gel ice packs (dry ice for frozen products). During the checkout process, you can select the delivery date of your choice from a calendar of available days. We offer delivery Tuesday-Friday and everything is harvested fresh to order.
Region 1 (WA, most of OR & parts of ID):
Free shipping!
*We will ship your items via FedEx Home (Ground). For region 1 that will take one day (unless there are delays in the FedEx system).
Region 2 (Most of CA, parts of NV, ID, UT WY):</strong >
FedEx 2day: $25 Flat rate fee
FedEx Overnight: $50 Flat rate fee
Region 3 (rest of the country):
FedEx 2day: $40 Flat rate fee
FedEx Overnight: $70 Flat rate fee
Regions are based upon the zip code you are shipping to. View terms and shipping here to see what region you are in
Flavor Profile: rich copper and mushrooms notes, with a celery salt brine and very lengthy finish on the palate
Perfect for enjoying on the half shell!
