Olympia
These were ok but we’re lacking the liquor inside.
Description
The only oyster truly native to the West coast, these little gems are small in stature but huge in flavor.
Originally called the “Native Western” oyster, they were renamed in 1889 shortly after Washington received statehood. In a competition over the location of the state capital, those in favor of Olympia held a series of public meetings to persuade voters. At the culmination of these meetings, an oyster dinner was served. The oysters were so appealing that Olympia won the bid and from then on, they were known as Olympia oysters.
The beginner half-shell eater might choose the little “Oly” as an introduction before progressing to larger varieties. But after developing a more sophisticated palate, they always humbly return to their beloved first slurp—the mighty Olympia oyster.
Quantity: 30 count
Flavor Profile: rich copper and mushrooms notes, with a celery salt brine and very lengthy finish on the palate
Size: Approximately 1 - 1.5 inch shell
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33 Reviews
Olympia Oysters
It was my first order with Taylor Shellfish and the order arrived in excellent condition. I was a bit surprised after opening the package as I had no idea of how small they are. I take responsibility for not doing more research prior to ordering. That being said, they were definitely tasty. All were good as I didn't have any throw aways. With shipping for 30 mini oysters the cost was $94. Again, I'm the one who ordered them so I know it's my fault. Next time, I will definitely be more diligent in knowing more about my purchase. A nice treat taste wise but I won't be ordering Olympia oysters again.
Not great.
These were incredibly small as others have noted. The picture isn’t remotely representative of what we got - which were maybe nickel sized oysters with a muddy taste.
