French Blue Oyster Knife

$15.00
(5 reviews) Write a Review
French Blue Oyster Knife
French Blue Oyster Knife

French Blue Oyster Knife

$15.00
(5 reviews) Write a Review
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  • Description

    Shuck like the pros! Comfortable handle and steady blade, this knife will make cracking open your favorite bivalves as easy as slurping them down.

    SHIPPING NON-PERISHABLE ONLY ITEMS (Canned smoked oysters, shirts, hats, etc.)

    FREE SHIPPING for purchases over $60.

    $9 Flat Rate for purchases of under $60.

    For more detailed information, please read our order guidelines under Terms & Shipping

  • Shipping Details

Shuck like the pros! Comfortable handle and steady blade, this knife will make cracking open your favorite bivalves as easy as slurping them down.

SHIPPING NON-PERISHABLE ONLY ITEMS (Canned smoked oysters, shirts, hats, etc.)

FREE SHIPPING for purchases over $60.

$9 Flat Rate for purchases of under $60.

For more detailed information, please read our order guidelines under Terms & Shipping

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Reviews

5 Reviews
  • 5

    Roger Spjut | Sep 2nd 2021

    French blue oyste knife

    Without this knife the oysters would still be alive. Recommend this knife and watch the video on shucking. Excellent product

  • 5

    Kathy N | Oct 27th 2020

    French Blue Oyster Knife

    I have an (east coast) oyster knife that is probably close to 50 years old. I have never been able to shuck oysters with it. Too long, and deadly if it slips. The FBOK was very easy to use. I felt great as it was the first time in my entire life that I have been successful in shucking my own oysters Thanks!

  • 5

    Stevin G | Oct 24th 2020

    Great for 1st time shucker

    Easy to work with, nice feel and cut and pried like a charm. Shuck away!

  • 4

    Phil Bangert | Feb 20th 2019

    Oyster Knife

    Buy this knife! I own probably 20 oyster knives, and have 2 or 3 of these plus several similar to them. A must have in order to shuck Kumamotos, the smaller Pacific (gigas) and even the smaller virginica oysters. Roughing up the plastic handle with a rasp or file helps to keep a grip when the oyster shells start flying.

  • 5

    Phil | Oct 16th 2018

    French blue oyster knife

    The only way to go. We prefer that our cooks buy these. Cheap and reliable, and fast.