Kumamoto
These to me are the best for eating raw with lemon and a little white wine. Always outstanding ‼️?
Prized for their sweet honeydew like meat brimming with sweet liquor, Kumos are loved for their clean and fruity aromas.
Grown from rare, mid-century heirloom seeds dating back to the original Japanese imports of the 1940s. Slow-grown and a labor of love these Japanese natives grow significantly slower than most oysters (approximately 3-5 years!), but some things in life are worth the wait, and Kumos are one of them!
Petite but deeply satisfying, these oysters measure approximately 1-2 inches and offer a consistently delicious oyster on the half shell.
Quantity: 30 count
Flavor Profile: Bright, sweet flavors with a cucumber finish.
Size: Approximately 1 - 2 inch shell
These to me are the best for eating raw with lemon and a little white wine. Always outstanding ‼️?
Thanks for our little taste of the NW here in TN?
My recent purchase of kumamotos came well-wrapped and cold, extremely fresh, and a delight to savor after a long day or work with some beer. Definetly recommend these pearls from the see from Taylor!!