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Description
*NEW PRODUCT*
Chef Xinh Dewelley was born in South Vietnam, in a village near Siagon, where she discovered her natural talent of making people happy with her food as she cooked for an entire U.S. battalion.When she moved to Washington in 1970, she sold her spring rolls at the Olympia Farmers Market, and became an ace oyster shucker, winning the West Coast Oyster Shucking Championship at OysterFest five times in a row.
This cook book offers recipes from land to sea and they do not disappoint!
- Shipping Details
*NEW PRODUCT*
Chef Xinh Dewelley was born in South Vietnam, in a village near Siagon, where she discovered her natural talent of making people happy with her food as she cooked for an entire U.S. battalion.
When she moved to Washington in 1970, she sold her spring rolls at the Olympia Farmers Market, and became an ace oyster shucker, winning the West Coast Oyster Shucking Championship at OysterFest five times in a row.
This cook book offers recipes from land to sea and they do not disappoint!
