Pacific Small Shucked Oysters - Mild flavor, fresh and great addition to your favorite recipes
Grown in the nutrient-rich coastal waters of Washington State, these oysters develop a unique flavor profile with hints of sea bean and nori.
Hand-shucked by skilled experts at our processing facility in Shelton, WA, our Pacific oysters deliver premium quality, ensuring the finest intact oyster meat. Ideal for frying, stewing, smoking, salt-curing, skewering, or using in stuffing and dips, these oysters are versatile in any dish.
16oz: 10-12 oysters
64oz: 45-48 oysters
Loved these oysters. They arrived in great condition, and we shared with family. Glowing reviews from regular oyster slurpers. Small oysters are still pretty good size. We will order again- and our family will also start buying from Taylor.
We ordered small shucked oysters. They arrived right on time. The oysters were beautiful, packed tight in the container and smelled like the ocean. The scalloped oysters, which are a tradition in our family, were the best we've had in years. We'll be ordering again.
Have purchased these oysters on numerous occasions. I have served them in stew, casseroles, oyster shooters, pan seared and just right out of the bucket! Salinity is perfect and all oysters are consistent in size. I have had oysters in New Orleans, North Carolina coast, Boston, Florida and other places. These are as good as or better than all I have consumed. Shipping is timely and product always arrives at acceptable temperatures.
