Tiny and tough to shuck
Delicious but hard to justify the price for the amount of protein.
Description
*Olympias are out for the season. Check back in late October/early November*
The only oyster truly native to the West coast, these little gems are small in stature but huge in flavor.
Originally called the “Native Western” oyster, they were renamed in 1889 shortly after Washington received statehood. In a competition over the location of the state capital, those in favor of Olympia held a series of public meetings to persuade voters. At the culmination of these meetings, an oyster dinner was served. The oysters were so appealing that Olympia won the bid and from then on, they were known as Olympia oysters.
The beginner half-shell eater might choose the little “Oly” as an introduction before progressing to larger varieties. But after developing a more sophisticated palate, they always humbly return to their beloved first slurp—the mighty Olympia oyster.
Quantity: 30 count
Flavor Profile: rich copper and mushrooms notes, with a celery salt brine and very lengthy finish on the palate
Size: Approximately 1 - 1.5 inch shell
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Product videos
32 Reviews
Unique and delicious
These may be small in size but they're huge in flavor, with a unique taste profile. Grassy/mild cucumber taste with earthy and metallic hints. Less metallic than Belons, sweeter than Kumamotos, these have to be tried by everyone at least once. They were shipped promptly to the East Coast and arrived in very fresh, excellent condition.
Olympia
Such a precious oyster. Unique, tasty, delicious, native. Taylor’s always, always, always sells the highest quality of oysters. Get these while you can.
