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Description
Bring home the authentic taste of our Taylor Shellfish Oyster Bars with our signature Geoduck Chowder, made using the same time-honored recipe we serve in our restaurants. Now, you can enjoy this Pacific Northwest delicacy from the comfort of your own home!
We craft each batch using the highest-quality, sustainably harvested geoduck, known for its tender texture and rich, sweet flavor. Combined with locally sourced potatoes, fresh vegetables, and a blend of aromatic herbs and spices, our chowder delivers the perfect bite in every spoonful.Each 16oz container is packed with flavor—just add heavy cream, half & half, or your favorite milk alternative to create a 32oz batch that serves four. It’s the perfect way to bring the PNW seafood experience to your kitchen with minimal effort!
Our prized geoduck clams take six years to mature and are the largest burrowing clams native to the Pacific Northwest. Their unique texture and subtly sweet, briny taste make them the ideal choice for chowder, setting it apart from traditional clam chowders.Serves roughly 4
Directions: Best to thaw before cooking, allow 24 hours to thaw in refrigerator (can be prepared from frozen). Combine 16oz base and 16oz of preferred milk/milk alternative in sauce pan over low heat. Heat until temperature is 165 degrees (F).
Ingredients: Potatoes, Onions, Celery, Geoduck, Pepper Sweet, Carrots, Garlic, Butter, Thyme Fresh, Fish Sauce, Herbs & Spices
Product will arrive frozen
*Chowder base only. Must buy cream/milk separately*
- Shipping Details
Bring home the authentic taste of our Taylor Shellfish Oyster Bars with our signature Geoduck Chowder, made using the same time-honored recipe we serve in our restaurants. Now, you can enjoy this Pacific Northwest delicacy from the comfort of your own home!
We craft each batch using the highest-quality, sustainably harvested geoduck, known for its tender texture and rich, sweet flavor. Combined with locally sourced potatoes, fresh vegetables, and a blend of aromatic herbs and spices, our chowder delivers the perfect bite in every spoonful.
Each 16oz container is packed with flavor—just add heavy cream, half & half, or your favorite milk alternative to create a 32oz batch that serves four. It’s the perfect way to bring the PNW seafood experience to your kitchen with minimal effort!
Our prized geoduck clams take six years to mature and are the largest burrowing clams native to the Pacific Northwest. Their unique texture and subtly sweet, briny taste make them the ideal choice for chowder, setting it apart from traditional clam chowders.
Serves roughly 4
Directions: Best to thaw before cooking, allow 24 hours to thaw in refrigerator (can be prepared from frozen). Combine 16oz base and 16oz of preferred milk/milk alternative in sauce pan over low heat. Heat until temperature is 165 degrees (F).
Ingredients: Potatoes, Onions, Celery, Geoduck, Pepper Sweet, Carrots, Garlic, Butter, Thyme Fresh, Fish Sauce, Herbs & Spices
Product will arrive frozen
*Chowder base only. Must buy cream/milk separately*
