Still working on your shucking skills? No problem, skip the prep work and enjoy fresh oysters straight from your freezer. Our oysters are flash-frozen within 48 hours of harvest to preserve peak freshness and flavor.
You’ll receive 30 premium Pacific oysters, each about 2 inches in length, with the top shell already removed for convenience. Great for baking or enjoying raw.
Yes, you can eat the Frozen Top-Off Oysters raw! Please thaw in the fridge before eating -- should take 12-18 hours.
Get your slurp on! Click the links below for more information!
For cooking instructions click here
Get your slurp on! Click the links below for more information!
Preparation Tips & Recipes | How to Bake Oysters
They arrived fresh, still frozen…great packaging. I like oysters, especially the small ones. These are big and meaty. These are bigger, and we’re difficult to eat, not slurp able. They probably needed more cooking time from frozen than your recipe called for. Will try them again with a Cajun or Rockefeller style!
These are the PERFECT baking Oyster! So fresh and plump and juicy. I thaw them, top them with minced garlic, chopped parsley, smoked paprika, and panko. I put those on a baking sheet into a 375 oven for about 20 minutes, then turn on the broiler to finish, about 4 minutes. Simply wonderful, almost ready to order more.
when my pkg arrived it was the stir of the office , :) I tell ya they all wanted to follow me to my apt, right away I put 6 in a container of the fridge as I was looking forward to the next day meal, they are so large and smell fresh like the ocean/ the first meal I mixed my favorite deep fry and enjoyed them with a side salad / few days later I enjoy 4 baked in the toaster oven, with the yummy butter that came with the order, I tell ya the best meals at home and it bets the best restaurant in my area and I enjoyed at home / top it off with a nice white wine / I suggest you try them / YUMYUM the best / delivery was tops as well
