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Description
Quantity 1 = 1 can
Located on the shores of Willapa Bay in Washington State, Ekone Oyster Company is proud to be able to bring you the finest quality Pacific Oysters. Grown on our farms in Willapa Bay, located on the coast of Washington State, they are grown using the long-line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to our Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on stainless steel racks and smoked using maple chips. A true classic that is fresh, all natural and allows the flavor of the oysters to shine!
Ekone is a Chinook word meaning “Good Spirit”. Willapa Bay is a large estuary in the southwest corner of Washington. It is considered the cleanest and most productive coastal ecosystem remaining in the continental United States. For over thirty-five years, the family at Ekone and five generations of Taylors have been producing quality, local and sustainable products. From our signature smoked oyster line, to live, in-shell, shucked oysters and the newest Ekone Seafoods items, we strive to bring you the best product they can, truly in the Chinook “Good Spirit”.
Each 3 ounce is made with natural ingredients and no preservatives. They are also shelf-stable for up to 4 years!Buy more and save on all Ekone product!Spend $60 or more and get free shipping
Purchase 12 cans or more and save 5% off per can
Purchase 24 cans or more and save 10% off per can*Valid on the entire selection of Taylor Shellfish Ekone canned goods and Ekone Smoked Scallops
**Not valid on The Ekone Sampler
Ingredients:Pacific Oysters, Organic Sunflower Oil, Salt, Organic Sugar, Organic Garlic Powder, Organic Onion Powder, *Citric Acid, Natural Smoke*Citric Acid used as a flavor enhancement only.
- Shipping Details
Quantity 1 = 1 can
Located on the shores of Willapa Bay in Washington State, Ekone Oyster Company is proud to be able to bring you the finest quality Pacific Oysters. Grown on our farms in Willapa Bay, located on the coast of Washington State, they are grown using the long-line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to our Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on stainless steel racks and smoked using maple chips. A true classic that is fresh, all natural and allows the flavor of the oysters to shine!
Ekone is a Chinook word meaning “Good Spirit”. Willapa Bay is a large estuary in the southwest corner of Washington. It is considered the cleanest and most productive coastal ecosystem remaining in the continental United States. For over thirty-five years, the family at Ekone and five generations of Taylors have been producing quality, local and sustainable products. From our signature smoked oyster line, to live, in-shell, shucked oysters and the newest Ekone Seafoods items, we strive to bring you the best product they can, truly in the Chinook “Good Spirit”.
Spend $60 or more and get free shipping
Purchase 12 cans or more and save 5% off per can
Purchase 24 cans or more and save 10% off per can
*Valid on the entire selection of Taylor Shellfish Ekone canned goods and Ekone Smoked Scallops
**Not valid on The Ekone Sampler
*Citric Acid used as a flavor enhancement only.
