Freshly harvested Pacific Oysters are steamed and opened, then brined in small batches. The brined oysters are placed meticulously on stainless steel smoke racks and smoked using maple chips. Brined with two different Habañero sauces before smoking. Hot and spicy for those who like a kick!
Each 3 ounce can is made with fresh ingredients and no preservatives.
Buy more and save!Order 6 or more and save 5% per can. Order 12 or more and save 10% per can.