A fiery fusion of flavor designed for spice lovers. We take great care in crafting these premium oysters, starting with a unique brining process. Each oyster is immersed in two distinct, flavorful Habanero sauces, infusing them with the perfect level of heat. The oysters are then carefully placed on stainless steel racks and gently cold-smoked, preserving their natural umami flavor while adding a smoky depth. These smoked oysters are a must-try for anyone craving a bold, spicy, and smoky treat!
Ingredients:
Pacific Oysters, Organic Sunflower Oil, Salt, Tomatoes, Habanero Peppers, Garlic, Hot Sauce (water, chili peppers, habanero peppers, tomato paste, vinegar, salt, garlic, onion spices, xanthan gum), Organic Sugar, Organic Garlic Powder, Organic Onion Powder, *Citric Acid, Natural Smoke
*Citric Acid used as a flavor enhancement only
So salty. Yeah, so seafood, canned, should be salty - but not like stuff. Holy sody this stuff is salty. Plus - where is my oil? The tins are almost dry. I get that good olive oil is spendy - but at $13 a tin I would expect a little more oil. Otter Kingdom is much better flavor and value.
These are the best canned oyster I’ve ever tried , wish they costed alittle less do I could get them more often
The oysters from Taylor Shellfish are in a class all to themselves. All flavors are great, but the basic smoked oysters are my favorite. Worth every penny.
