Prized for their stunning purple-black shells and rich, buttery meat. These mussels offer a savory, mushroom-like sea flavor that enhances any dish. Whether you're crafting a classic French, Italian, Asian, or West Coast seafood recipe, our mussels are the perfect choice to add depth to your flavor.
Sustainably grown on our Totten Inlet farm, these mussels are cultivated in deep water on floating rafts. This method ensures they are always grit-free and boast glossy, pristine shells, making them as beautiful as they are delicious.
Our Mediterranean mussels are a premium, sustainable seafood option that supports responsible farming practices.
- Sold in sacks of 5 pounds each
- 20 mussels per pound on average
These mussels are the absolute best. Everything about them is perfect - freshness, size, and flavorfulness! We have ordered them numerous times and all these qualities are consistently great each time. I am positive that you will not be disappointed in them. They are a real treat each and every time.
My sweetie thought he didn't care for mussels all that much until I ordered these from you on the high recommendation of my daughter, a marine biologist who warned me not to pick the mussels off the dock near my house because of possible pollution from a nearby dump site (abandoned, but nonetheless). Now he thinks highly of them. I've always loved mussels, but these are the best I've had so far, made even better by the fact that I cooked and handled them myself, giving thanks and appreciation to you for their careful handling and to them for their lives. And thanks for all the good communication along the way.
They were fat and juicy and very few dead ones
