Mussels
Excellent - steamed them in a white wine with garlic and scallions and finished with lemon and parsley.
Description
Prized for their stunning purple-black shells and rich, buttery meat. These mussels offer a savory, mushroom-like sea flavor that enhances any dish. Whether you're crafting a classic French, Italian, Asian, or West Coast seafood recipe, our mussels are the perfect choice to add depth to your flavor.
Sustainably grown on our Totten Inlet farm, these mussels are cultivated in deep water on floating rafts. This method ensures they are always grit-free and boast glossy, pristine shells, making them as beautiful as they are delicious.
Our Mediterranean mussels are a premium, sustainable seafood option that supports responsible farming practices.
- Sold in sacks of 5 pounds each
- 20 mussels per pound on average
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101 Reviews
Mussels
Great quality. Debearding was a challenge and washing was necessary many times…. Arrived a day early with no FedEx information.
Always Super Fresh!
These mussels are outstanding every time I order them. Super fresh and amazing the way Chef Chris prepares them with the white wine, butter, shallots, garlic! I don't use dill but parsley...you can drink the broth afterwards!
