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Totten Inlet Mussels (5lbs)

(96 Reviews)

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$50.00

(96 Reviews)

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Description

Prized for their stunning purple-black shells and rich, buttery meat. These mussels offer a savory, mushroom-like sea flavor that enhances any dish. Whether you're crafting a classic French, Italian, Asian, or West Coast seafood recipe, our mussels are the perfect choice to add depth to your flavor.

Sustainably grown on our Totten Inlet farm, these mussels are cultivated in deep water on floating rafts. This method ensures they are always grit-free and boast glossy, pristine shells, making them as beautiful as they are delicious.

Our Mediterranean mussels are a premium, sustainable seafood option that supports responsible farming practices.

- Sold in sacks of 5 pounds each
- 20 mussels per pound on average

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96 Reviews

John Caraway Jun 20th 2021

mussels

5 lb of mussels was just right for three of us. A half dozen were dead. Steamed with the simple butter, shallot, garlic, lemon and white wine sauce they were delicious.

Christine Mar 20th 2021

Mussels

I almost never do reviews. If you did your job, good for you. You got paid so who needs a review unless you’re a cautionary tale .... but WOW! Between the excellent website service, the impeccable attention to shipping & pkging detail, the prompt arrival, the perfect packaging & the stellar product .... I hardly know where to start. EVERY order has been without a hitch & provided a 5 star dinner at home with your product, whether it’s clams, mussels or oysters. If I have ANY cooking questions I always refer to your videos & I’m absolutely in love with you guys! Your seafood has become a weekly-ish regular at our house & we’re NEVER disappointed!!! All my friends hear about you & you just might become the next big thing here in the “Inland” Northwest! ♥️ Thank you for a lovely couple of mussel dinners this week. Looking forward to oysters next week!

James Wilkow Jan 19th 2021

Stole the show

Ordered the oyster sampler and added on 5 lbs of mussels to get over $150 to get free shipping. These things completely stole the show from the oysters. I made them 3 different ways and they were all fantastic. Even my parents who really don't like seafood said they were great.