Totten Inlet Mussels (5lbs)

Totten Inlet Mussels (5lbs)
Totten Inlet Mussels (5lbs)
Totten Inlet Mussels (5lbs)
Totten Inlet Mussels (5lbs)
Totten Inlet Mussels (5lbs)
Totten Inlet Mussels (5lbs)
Totten Inlet Mussels (5lbs)
Totten Inlet Mussels (5lbs)

Totten Inlet Mussels (5lbs)

$50.00
(91 reviews) Write a Review
$50.00
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  • Description

    The stunning purple-black shells of our Mediterranean mussels hide nuggets of buttery meat with a rich, mushroomy sea flavor. Mussels intensify any sauce and are equally at home in French, Italian, Asian, or West Coast cuisine.

    We grow ours hanging from floating rafts in deep-water on our Totten Inlet farm, so they are always grit-free and glossy-shelled.

    Our mussels are Food Alliance Certified, making them a sustainable seafood choice.  

    - Sold in sacks of 5 pounds each

    - 20 mussels per pound on average

    !WARNING!

  • Shipping Details

The stunning purple-black shells of our Mediterranean mussels hide nuggets of buttery meat with a rich, mushroomy sea flavor. Mussels intensify any sauce and are equally at home in French, Italian, Asian, or West Coast cuisine.

We grow ours hanging from floating rafts in deep-water on our Totten Inlet farm, so they are always grit-free and glossy-shelled.

Our mussels are Food Alliance Certified, making them a sustainable seafood choice.  

- Sold in sacks of 5 pounds each

- 20 mussels per pound on average

!WARNING!

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Reviews

91 Reviews
  • 5

    Marilyn Simcox | Aug 2nd 2018

    The Best Mussels Ever!

    I first learned about Taylor Bay mussels from a restaurant we frequently ate at in the San Fernando Valley, Brandywine. Then we moved to Carlsbad, and didn’t have access to Brandywine. I decided to order some and cook them at home. I’m so glad I did, although I ordered way more than was necessary! I cleaned and de-bearded them on Friday and cooked them on Saturday, for us and guests. Some died from my aggressive de-bearding, so, next time, I will wait and clean them just before cooking them. Regardless, they were so plump and buttery, and practically no sand inside the shells! I will definitely buy them again! Also, the leftovers are great eaten cold the next day, or added to pasta and a favorite sauce.