Why Chefs & Home Cooks Love our Manila Clams:
Mild, Sweet Flavor – Perfect for first-time clam eaters and clam connoisseurs a like!
Versatile & Easy to Cook – Steam, baked, or smoked Manila Clams are a great addition to any meal. (Our family loves to kick off our special gatherings with a bowl of fresh steamers!)
Always Fresh & Grit-Free – Harvested daily and naturally purged in seawater for a clean, pure taste.
Enjoy restaurant-quality Manila clams at home—fresh, plump, and ready to elevate your next seafood feast!
- Sold in sacks of 5 pounds each
- 25 clams per pound on average
- Approximately a .75-1 inch shell
Need cooking ideas? Click the link below to see some of our favorites!
Quality was not in issue but clam size was. The actual clam meat averaged at about the size of a dime, some smaller If you expect/like this size, then you will be very happy with this product. I prefer a larger "quarter" (inch) sized clam. (meat)
We ordered these for the second time to serve for pescatarian neighbors who have a hard time finding amazing seafood here in the desert. As with the first time, these were delightfully petite and tasty steamed in a white wine and garlic broth. The first 5 lb had just one broken shell. This time 2 were damaged and 2 shells were empty. A great product!
We made a Portuguese stew with our clams in our Instapot. They were fantastic! It was super easy and delicious!
