Why Chefs & Home Cooks Love our Manila Clams:
Mild, Sweet Flavor – Perfect for first-time clam eaters and clam connoisseurs a like!
Versatile & Easy to Cook – Steam, baked, or smoked Manila Clams are a great addition to any meal. (Our family loves to kick off our special gatherings with a bowl of fresh steamers!)
Always Fresh & Grit-Free – Harvested daily and naturally purged in seawater for a clean, pure taste.
Enjoy restaurant-quality Manila clams at home—fresh, plump, and ready to elevate your next seafood feast!
- Sold in sacks of 5 pounds each
- 25 clams per pound on average
- Approximately a .75-1 inch shell
Need cooking ideas? Click the link below to see some of our favorites!
Spot-on with flavor, per usual from Taylor; however, they were the smallest Manila’s I’ve ever seen, and we order these a couple of times a month. Not sure what happened with this shipment. Will keep ordering though!
They were spot on!! Delicious!! and were great in my linguine.
As an old chef who cut teeth in New England and handled more that my share of shellfish and mollusks, I can say that I did enjoy these clams. They are not just brightly colored and patterned Little Necks, but are sweet. However, just like escargots, any flavor (I used only a bit of fresh garlic, bay leaf and white wine) they absorb these strong flavors and leave little of themselves behind. Still, a nice new addition from the sea to not-as-jaded-lips as I was expecting.
