Manila clams
Enjoyed very much... just two of us to a few different preparations.., yummy
Why Chefs & Home Cooks Love our Manila Clams:
Mild, Sweet Flavor – Perfect for first-time clam eaters and clam connoisseurs a like!
Versatile & Easy to Cook – Steam, baked, or smoked Manila Clams are a great addition to any meal. (Our family loves to kick off our special gatherings with a bowl of fresh steamers!)
Always Fresh & Grit-Free – Harvested daily and naturally purged in seawater for a clean, pure taste.
Enjoy restaurant-quality Manila clams at home—fresh, plump, and ready to elevate your next seafood feast!
- Sold in sacks of 5 pounds each
- 25 clams per pound on average
- Approximately a .75-1 inch shell
Need cooking ideas? Click the link below to see some of our favorites!
Enjoyed very much... just two of us to a few different preparations.., yummy
Small and so tender. Made chowder using recipe from Duke’s. It was wonderful!!!
Our order was very fresh. The clams were small and sweet, with only two broken shells in 5 lbs. We added a little vermouth to the steaming water this time, and they were delicious.