Why Chefs & Home Cooks Love our Manila Clams:
Mild, Sweet Flavor – Perfect for first-time clam eaters and clam connoisseurs a like!
Versatile & Easy to Cook – Steam, baked, or smoked Manila Clams are a great addition to any meal. (Our family loves to kick off our special gatherings with a bowl of fresh steamers!)
Always Fresh & Grit-Free – Harvested daily and naturally purged in seawater for a clean, pure taste.
Enjoy restaurant-quality Manila clams at home—fresh, plump, and ready to elevate your next seafood feast!
- Sold in sacks of 5 pounds each
- 25 clams per pound on average
- Approximately a .75-1 inch shell
Need cooking ideas? Click the link below to see some of our favorites!
We ordered these for the second time to serve for pescatarian neighbors who have a hard time finding amazing seafood here in the desert. As with the first time, these were delightfully petite and tasty steamed in a white wine and garlic broth. The first 5 lb had just one broken shell. This time 2 were damaged and 2 shells were empty. A great product!
We made a Portuguese stew with our clams in our Instapot. They were fantastic! It was super easy and delicious!
Yes, I am a convert. I bought the clams for a special occasion to surprise my partner who is a clam lover. We cooked Ms. Nguyen’s recipe but with clam broth (Bar Harbor) instead of broth. Fabulous with a crusty French Bread.
