null Skip to main content

Paella Kit

(20 Reviews)

Write a Review

$105.00

(20 Reviews)

Write a Review

Description

We’ve teamed up with Matiz to bring you the ultimate Paella Kit, making it easier than ever to create this traditional Valencian dish at home. Paella originated as a simple, hearty meal for Spanish farm workers during the midday break—the biggest meal of the day. Over time, it has evolved into a cherished culinary tradition, and today, Spaniards are highly particular about the authentic ingredients that make up the perfect paella.

Our Paella Kit is designed to help you recreate this flavorful, timeless dish with ease, bringing a taste of Spain to your kitchen. We’ve included the basic essential ingredients to help you get started, while leaving room for you to add your own personal touch and perfect the dish to your liking!

 What's In The Kit? 

1 2.2LB bag Matiz Paella Rice

1 .028G jar Matiz Saffron 

1 350G jar Matiz Sofrito 

1 13" Matiz Paella Pan

1 1LB Totten Inlet Mussels 

1 1LB Manila Clams

1 16OZ Wild Caught Blue Gulf Shrimp

With this kit, you’ll have all the tools you need to craft an unforgettable, authentic paella experience in the comfort of your home. Whether you're new to cooking paella or a seasoned chef, this kit makes it simple, accessible, and fun for everyone to enjoy a restaurant-quality paella at home.

 

20 Reviews

Patricia Barrett Feb 10th 2023

The best

We ordered this for a birthday dinner and it was delivered right on time. All was beautifully wrapped and the seafood looked pristine. On opening the box, I was thrilled by all: the shellfish, the Matize rice, a jar of Sofrito and the paella pan! Then it was easy to put together and it fed six of us. Excellent as always !!

Howard Behar Feb 7th 2023

Paella

The paella was delicious Tons seafood and enough for six people.

Michael Leamon Jan 11th 2023

Paella Kit

This kit completely exceeded my expectations. We had 2 other couples join us. Everyone loved the meal. The paella paired perfectly.with a couple of WA State tempranellos. We now have the recipe and pan, and will definitely do it again.