Toadfish Oyster Knife
My husband made quick work shucking oysters with this knife...with no trips to the ER.
Description
The Toadfish Oyster Knife was developed from generations of oystermen. It combines all the elements of a traditional oyster shucker with a modern look at ergonomics and the physics of shucking an oyster perfectly and safely. This artfully crafted multiple purpose knife will shuck raw or steamed oysters and its sharp blade will cut them out of the shell with ease. Once you shuck an oyster with a Toadfish™ blade, you will know why folks call these knives ‘the most thought out oyster shuckers ever created’.
- Handle made from post consumer recycled plastic.
- Japanese stainless steel, stain-free, rust-resistant stainless steel blade that is bent on the tip section allowing raw oysters to 'pop' open from the hinge.
- Ergonomic thumb print handle design eliminates hand slippage making shucking safer.
- Use two allen wrenches, 2.5mm to tighten as needed
- Blade through design creating one of the most durable oyster shuckers on the market.
- Multi-purpose oyster knife designed to shuck raw and steamed oysters.
- Sharp edges on the tip section to cut oysters out of the shell.
- NOT designed for opening raw large 'rock' Gulf Coast oysters.
2 Reviews
Toadfish Oyster Knife
I just bought this blue handle toad I already have the white handle toad. In my humble opinion this thinner blade pops the shell a bit easier than its thicker brother. But each to his own if you need the thicker blade to open the shell you are getting the goods from definitely buy the white handle. But if the white handle is crushing what you are getting into the blue handle will be less destructive.
