Ekone's Original Smoked Oysters allow the pure flavor of the oysters to take center stage. Each bite is a celebration of nature's bounty, an ode to the maritime legacy of Willapa Bay; from Tide To Tin. Elevate your dinner, snack, or party board with these hand-crafted smoked oysters—a taste of the Pacific Northwest that is unrivaled in quality and taste.
Real Good. Remarkable source of bioavailable Zinc. Remarkable source of B12 and selenium also. Very nutrient dense food. There's only one adverse thing. The sodium. When i eat anything over 40% of the RDA for sodium ..my light tinnitus can get elevated. Nothing that bad, but slightly. This is 49% and so if you're sensitve to that be cautious. Inferior oysters from south korea do have less sodium per can.
These are the ONLY smoked oysters I eat. I no longer live in the Pacific NW so I order them. They are treats for friends too.
Bought for my husband. He opened the first can tonight and was very impressed with the size, smell and the way they were packed. He said he wanted to eat them like candy, but he didn't. He put them in soup. He said the oysters made the soup. He is very happy!
