Habanero smoked oysters
Perfect combo of smoke and a little heat! I love these served with a cream sauce over pasta or spaghetti squash, or in a savory Dutch Baby. They make a perfect lunch for a hike or cross country ski day, too.
A fiery fusion of flavor designed for spice lovers. We take great care in crafting these premium oysters, starting with a unique brining process. Each oyster is immersed in two distinct, flavorful Habanero sauces, infusing them with the perfect level of heat. The oysters are then carefully placed on stainless steel racks and gently cold-smoked, preserving their natural umami flavor while adding a smoky depth. These smoked oysters are a must-try for anyone craving a bold, spicy, and smoky treat!
Ingredients:
Pacific Oysters, Organic Sunflower Oil, Salt, Tomatoes, Habanero Peppers, Garlic, Hot Sauce (water, chili peppers, habanero peppers, tomato paste, vinegar, salt, garlic, onion spices, xanthan gum), Organic Sugar, Organic Garlic Powder, Organic Onion Powder, *Citric Acid, Natural Smoke
*Citric Acid used as a flavor enhancement only

Perfect combo of smoke and a little heat! I love these served with a cream sauce over pasta or spaghetti squash, or in a savory Dutch Baby. They make a perfect lunch for a hike or cross country ski day, too.
The flavor is good but be warned that the heat is there on the back end! Might benefir from eating on a cracker.
I ordered them twice already.They are great on a cracker for an appetizer.