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Description
These crab cakes are packed with dungeness crab meat along with the perfect blend of bread crumbs, herbs, and vegetables! If you are looking for an easy and delicious meal, look no further. Takes all of 10 minutes to prepare and enjoy!
Each singular crab cake is 2.7oz
COOKING INSTRUCTIONS: Preheat oven to 350 degrees. Place thawed cakes directly in a well oiled, preheated oven safe pan on medium to high heat. Sear for 2-3 minutes on each side or until golden brown. Move to oven and cook to an internal temperature of 165 degrees (roughly 5-7 minutes).
INGREDIENTS: Crustaceans, crab, dungeness cooked, red peppers, hellman's mayonnaise, celery, green onion, panko crumbs (wheat flour, <2% of sugar, yeast, soybean oil, salt), egg, parsley, lime juice, old bay seasoning (celery salt, salt, celery seed), spices (including red pepper, black pepper, and paprika), lemon juice
- Shipping Details
These crab cakes are packed with dungeness crab meat along with the perfect blend of bread crumbs, herbs, and vegetables! If you are looking for an easy and delicious meal, look no further. Takes all of 10 minutes to prepare and enjoy!
Each singular crab cake is 2.7oz
COOKING INSTRUCTIONS: Preheat oven to 350 degrees. Place thawed cakes directly in a well oiled, preheated oven safe pan on medium to high heat. Sear for 2-3 minutes on each side or until golden brown. Move to oven and cook to an internal temperature of 165 degrees (roughly 5-7 minutes).
INGREDIENTS: Crustaceans, crab, dungeness cooked, red peppers, hellman's mayonnaise, celery, green onion, panko crumbs (wheat flour, <2% of sugar, yeast, soybean oil, salt), egg, parsley, lime juice, old bay seasoning (celery salt, salt, celery seed), spices (including red pepper, black pepper, and paprika), lemon juice
