Prized for their stunning purple-black shells and rich, buttery meat. These mussels offer a savory, mushroom-like sea flavor that enhances any dish. Whether you're crafting a classic French, Italian, Asian, or West Coast seafood recipe, our mussels are the perfect choice to add depth to your flavor.
Sustainably grown on our Totten Inlet farm, these mussels are cultivated in deep water on floating rafts. This method ensures they are always grit-free and boast glossy, pristine shells, making them as beautiful as they are delicious.
Our Mediterranean mussels are a premium, sustainable seafood option that supports responsible farming practices.
- Sold in sacks of 5 pounds each
- 20 mussels per pound on average
I live on Whidbey, close to Penn Cove, but have found the Totten Inlet Mussels to be larger and tastier than our local mussels. Every time I cook these, they turn out perfectly, and I have not had one mussel that didn't open. Superb!
I’m an oyster affcianado. I regularly order oysters from Taylor’s, and the quality of oysters are unsurpassed, including shipping them across the country to me on the East Coast. I’ve now ordered the Totten Inlet mussels twice. The first time I thought they were exceptional. Having just finished my second order, I’m compelled to write a review. These mussels are truly outstanding - large, meaty, the fundamentally sound taste of a mussel. Buy them. I’ve steamed and chilled them to go along with a Taylor’s oyster assortment, served them hot, and made a chowder out of mostly just the cooking broth with a little milk and the shelled mussels. Consider these mussels a must.
Really surprised about how well everything worked out. Ordering was easy. Delivery was on time. The mussels showed up in perfect condition. Out of five pounds had to toss one because of a cracked shell. Followed the recipe from the site. They were great. Everyone loved them. I will order again.
