Simply excellent
These mussels were fresh, delicious, and exactly what the doctor ordered. Cooked them in some wine with garlic, butter, shallots, red pepper flake, and lemon zest. Will continue to buy more!
Prized for their stunning purple-black shells and rich, buttery meat. These mussels offer a savory, mushroom-like sea flavor that enhances any dish. Whether you're crafting a classic French, Italian, Asian, or West Coast seafood recipe, our mussels are the perfect choice to add depth to your flavor.
Sustainably grown on our Totten Inlet farm, these mussels are cultivated in deep water on floating rafts. This method ensures they are always grit-free and boast glossy, pristine shells, making them as beautiful as they are delicious.
Our Mediterranean mussels are a premium, sustainable seafood option that supports responsible farming practices.
- Sold in sacks of 5 pounds each
- 20 mussels per pound on average
These mussels were fresh, delicious, and exactly what the doctor ordered. Cooked them in some wine with garlic, butter, shallots, red pepper flake, and lemon zest. Will continue to buy more!
These might be the best mussels I've ever had. I am living inland now, and I will definitely be ordering these again. Fantastic flavor.
These mussels were delicious. We did lose several that appeared to have cracked during shipping. I’m also new(er) to cooking shellfish at home and didn’t realize they would arrive with beards and need to be cleaned first. Took some extra time but might be worth including Taylor-approved instructions.