Prized for their stunning purple-black shells and rich, buttery meat. These mussels offer a savory, mushroom-like sea flavor that enhances any dish. Whether you're crafting a classic French, Italian, Asian, or West Coast seafood recipe, our mussels are the perfect choice to add depth to your flavor.
Sustainably grown on our Totten Inlet farm, these mussels are cultivated in deep water on floating rafts. This method ensures they are always grit-free and boast glossy, pristine shells, making them as beautiful as they are delicious.
Our Mediterranean mussels are a premium, sustainable seafood option that supports responsible farming practices.
- Sold in sacks of 5 pounds each
- 20 mussels per pound on average
The mussels arrived as scheduled. They were the best mussels we have had outside of a restaurant in San Francisco that we have visited a few times. Very Sweet and Tender. Look forward to trying again with one of the recipes from your blog.
I have ordered these 3 times and have used the same recipe from the Taylor blog for mussels cooked in cider and cream...ok...we're addicted...There is really nothing better...so sweet and mild.
Easily the best mussels we’ve purchased for home cooking. Out of the 5 lbs, only 2 mussels didn’t open & only 1 was damaged in transport ! The quality of the mussels were perfect and we can’t wait to order again.
