Mussels
This is the first time I had mussels and they were fantastic. They were very buttery in texture and mild I will buy again. My only issue was I had to through out 14 of them. They were cracked .
Prized for their stunning purple-black shells and rich, buttery meat. These mussels offer a savory, mushroom-like sea flavor that enhances any dish. Whether you're crafting a classic French, Italian, Asian, or West Coast seafood recipe, our mussels are the perfect choice to add depth to your flavor.
Sustainably grown on our Totten Inlet farm, these mussels are cultivated in deep water on floating rafts. This method ensures they are always grit-free and boast glossy, pristine shells, making them as beautiful as they are delicious.
Our Mediterranean mussels are a premium, sustainable seafood option that supports responsible farming practices.
- Sold in sacks of 5 pounds each
- 20 mussels per pound on average
This is the first time I had mussels and they were fantastic. They were very buttery in texture and mild I will buy again. My only issue was I had to through out 14 of them. They were cracked .
Fresh. Excellent flavor and texture. Those that weren't broken were very good—but at least 10% had to be tossed because they arrived cracked and/or crushed. Loved the intact ones; very sad about the damaged ones.
This is my second time purchasing and preparing these mussels. They end up so plump and tender, with such a fresh and sweet flavor! These are better than I've gotten in any restaurant, and I can't get enough of the juice they were steamed in!