Manila Clams
The clams were super fresh and the taste was amazing! We made steamed clams!
Description
Why Chefs & Home Cooks Love our Manila Clams:
Mild, Sweet Flavor – Perfect for first-time clam eaters and clam connoisseurs a like!
Versatile & Easy to Cook – Steam, baked, or smoked Manila Clams are a great addition to any meal. (Our family loves to kick off our special gatherings with a bowl of fresh steamers!)
Always Fresh & Grit-Free – Harvested daily and naturally purged in seawater for a clean, pure taste.
Enjoy restaurant-quality Manila clams at home—fresh, plump, and ready to elevate your next seafood feast!
- Sold in sacks of 5 pounds each
- 25 clams per pound on average
- Approximately a .75-1 inch shell
Need cooking ideas? Click the link below to see some of our favorites!
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131 Reviews
Manila clams
They were delicious. All were alive. Only had one that wasn't. Will order again.
Manila Clams
These were perfect for our New Year's Eve party of four. We made fresh tagliatelle with clams and followed Emeril's recipe (loosely). We devoured it all. No leftovers. One guest said it was the best she'd ever had. Thanks so much for the freshest oysters and clams over the years!
