Why Chefs & Home Cooks Love our Manila Clams:
Mild, Sweet Flavor – Perfect for first-time clam eaters and clam connoisseurs a like!
Versatile & Easy to Cook – Steam, baked, or smoked Manila Clams are a great addition to any meal. (Our family loves to kick off our special gatherings with a bowl of fresh steamers!)
Always Fresh & Grit-Free – Harvested daily and naturally purged in seawater for a clean, pure taste.
Enjoy restaurant-quality Manila clams at home—fresh, plump, and ready to elevate your next seafood feast!
- Sold in sacks of 5 pounds each
- 25 clams per pound on average
- Approximately a .75-1 inch shell
Need cooking ideas? Click the link below to see some of our favorites!
Please allow me to dedicate this to my wife Phát and Chef Xinh Dwelley gone but forever in the spirit of “sisterhood”. I truly enjoyed my trip yesterday taking 50 minutes to drive 46 miles from Puyallup to Taylor Shellfish Farms to purchase 5# of clams. As always a great reward of the best Manila clams. Been shopping at Taylor for perhaps 15+ years and never a disappointment. My only regret - not being able to enjoy a delicious meal with my wife at Xinh’s Clam & Oyster House.
I am very satisfied with this purchase. The amount of clams was awesome, and extremely tasty.
Clams arrived 1day late
