Clams
We order oysters and clams quite a few times through out the year. We live in Eastern Washington and they ship them. Always fresh and great. Highly recommend.
Why Chefs & Home Cooks Love our Manila Clams:
Mild, Sweet Flavor – Perfect for first-time clam eaters and clam connoisseurs a like!
Versatile & Easy to Cook – Steam, baked, or smoked Manila Clams are a great addition to any meal. (Our family loves to kick off our special gatherings with a bowl of fresh steamers!)
Always Fresh & Grit-Free – Harvested daily and naturally purged in seawater for a clean, pure taste.
Enjoy restaurant-quality Manila clams at home—fresh, plump, and ready to elevate your next seafood feast!
- Sold in sacks of 5 pounds each
- 25 clams per pound on average
- Approximately a .75-1 inch shell
Need cooking ideas? Click the link below to see some of our favorites!
We order oysters and clams quite a few times through out the year. We live in Eastern Washington and they ship them. Always fresh and great. Highly recommend.
I lived in Seattle for most of my life, but moved away over a decade ago. I miss a lot about home, and fresh clams is high on the list. There was a great seafood market at the bottom of the hill I lived on and I was such a regular customer that they let me pick my own clams out of the tank. This order from Taylor came as if I was back there and picked them all myself! The clams were all small, just like I prefer (IYKYK!) and of the five pounds, only two were broken (probably in transit) and only one failed to open when steamed. They were delicious! I steamed them all at once and basically had an old-school potlach in my kitchen. It was as if I was transported in time and space to my days in Seattle. Thanks for the excellent clams and the memories. I will be buying again!
With only four of us enjoying these wonderful clams, I made different recipes, miso clam soup, Spanish fiesta clams and pasta, and Asian-flavored clams. I'm not the greatest cook in the world, but all of the recipes worked great, and the clams...are all gone in three days. Sad.