From San Gennaro on the cioppino sauce:
Chock full of chunky tomatoes, carrots, celery, garlic, onion, herbs and spices, San Gennaro Cioppino Base is a gluten-free. Mascio family recipe made with non-GMO ingredients and no added sugar. No extended prep time is necessary to create the perfect Cioppino, just heat and add your favorite seafood — from crab, clams, and mussels to prawns, scallops, fish, and more.

Ingredients:

Tomatoes in Juice (diced tomatoes, tomato juice, citric acid, calcium chloride), Water, Carrots, Clam Broth, Green Onion, Celery, Onion, Garlic, Tomato Paste, Canola Oil, Clam Base (cooked clams including juice, clam extract, salt, yeast extract, potato starch, natural flavors), Red Peppers, Olive Oil, Basil, White Distilled Vinegar, Black Pepper, Natural flavor,
Cayenne Pepper.

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