This quick and satisfying toast is a great option for when the pantry is feeling bare, but you’re craving something decadent. Serve as is for a quick meal for one, or double the recipe and cut the toasts into quarters to feed a group.
Ingredients:
- 1 clove garlic, grated on a microplane
- 1 teaspoon lemon juice
- ½ cup Greek yogurt or skyr
- ½ teaspoon sumac
- Fine sea salt to season
- 2 pieces of your favorite bread
- 1 can of Ekone Lemon Pepper Oysters
- A few parsley leaves, chopped
- A touch of lemon zest
Instructions:
- To make the garlic yogurt, combine the grated garlic and lemon juice in a small bowl.
- Mix to combine, and set aside to let the garlic macerate for at least 5 minutes.
- Add the yogurt, sumac, and a pinch of sea salt. Taste for seasoning, and adjust with another pinch of salt if necessary.
- Toast your bread till it’s deeply golden, either in a toaster or a hot oven.
- Allow the toast to briefly cool down - if the bread is too hot the yogurt will melt on contact. When the toast is cool enough to handle, smear a generous dollop of garlic yogurt on both pieces. Top with a few lemon pepper oysters. Finish with a scattering of chopped parsley and a touch of lemon zest.