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Recipe By Isabel LedermanTools: SkewersImmersion BlenderLarge mason jarFine mesh strainerSpatula or wooden spoonPiping bag (optional)ScaleMedium size potCarbon steel frying panIngredients:*whippe … read more

These fried oysters are so light and crispy, it’s hard not to justify eating a whole batch yourself. Better yet, they’re gluten free! This is a great dish to share as a snack with friends. The aioli c … read more

Chimichurri potato skinsServes 4-6Ingredients: 3 russet potatoes, pierced with a fork 8-10 times each 2 tablespoons olive oil 1 teaspoons kosher salt 2 tablespoons unsalted butter, melted 2 cups sou … read more

Pasta al Limone is a well beloved dish of al dente noodles slicked in a creamy, brightly lemony sauce. The beauty of the dish lies in its simplicity - the ingredient list is impressively short, and th … read more

Smoked Oyster-topped potato gateau muffinIngredients: 1 large russet potato, sliced into paper-thin rings with a mandolin 2 tablespoons melted butter¼ cup heavy cream ½ cup sharp white cheddar3 garl … read more